Comments on: Raising the steaks

By: Fear of tofu « How to shuck an oyster

Fear of tofu « How to shuck an oyster — Fri, 20 Nov 2009 04:51:43 +0000

[...] should be on our home menu more often as we are trying to cut down on meat for all the obvious and much-discussed reasons. But when it comes to cooking with tofu, I am filled with anxiety. Which one, for starters? [...]

By: Charlotte

Charlotte — Tue, 21 Apr 2009 11:40:48 +0000

Thanks Melinda – I know, once you start thinking about it there aren’t many places to turn, are there? Thanks for dropping by. And hey, let me know if you take the veg step and drop meat altogether; I’d be very interested to hear how it goes, having these considerations rather frequently myself, at least until I hear the sizzle of the steak hitting the hotplate … am very interested to hear from recent carnivores-turned-vegetarians.

By: Melinda

Melinda — Tue, 21 Apr 2009 06:40:21 +0000

Thanks for the link to the article. I found it very powerful. I think his comments about radical resistance versus reform are interesting. As someone who’s not even a vegetarian (although considering it) I found it quite challenging!