Comments on: A Persian excursion

By: Pepped Up By Persians « DoctorDi

Pepped Up By Persians « DoctorDi — Mon, 21 Sep 2009 03:03:22 +0000

[...] 21, 2009 at 3:01 am (Uncategorized) Ever since Charlotte’s Persian Excursion on How to Shuck an Oyster, I’ve been hankering for Halal, informing Llewie a while back that [...]

By: Sweet & sour: spicy cumquat chutney « How to shuck an oyster

Sweet & sour: spicy cumquat chutney « How to shuck an oyster — Thu, 27 Aug 2009 01:41:52 +0000

[...] a handful of currants in the larder but lots of barberries, the tart little rubies I found on our Persian excursion the other week, so I threw them in instead, which doubtless bumped up the sour/tart factor. I also threw in some [...]

By: Eager for Uighur « How to shuck an oyster

Eager for Uighur « How to shuck an oyster — Thu, 20 Aug 2009 23:48:42 +0000

[...] her – the Western Orient in Hurstville. It’s loads of fun going on these excursions (as we’ve discussed before, it’s so easy to get geographically locked into your own tiny suburban area of this city), [...]

By: doctordi

doctordi — Fri, 31 Jul 2009 02:09:24 +0000

Oooh, we got married at a beach house in Culburra – lucky you, say hello to those windy dunes for me!

I love that photo… it all looks so simple and perfect, those tiny tasty treats… I’m particularly partial to the idea of those very tart dried sour cherries, and Auburn is next on the out-and-about hit list, if for no other reason than I just like the idea of being able to put ‘Persian’ in a sentence. Oh, to be ‘Persian.’ So glamorous.