Comments on: In love with labneh

By: How to make a vegetarian smile, pt II « How to shuck an oyster

How to make a vegetarian smile, pt II « How to shuck an oyster — Fri, 17 Sep 2010 07:53:15 +0000

[...] balsamic vinegar. Then tear up some marinated goat’s cheese or even better, your homemade labneh) and toss it into the salad in chunks. Serve in a bowl at the [...]

By: Getting figgy with it « How to shuck an oyster

Getting figgy with it « How to shuck an oyster — Sun, 24 Jan 2010 21:40:02 +0000

[...] but it’s also very simple to make. Oh and I reckon this salad would be incredible with labneh too; that’s my next [...]

By: Loaves and fishes: my list of miracle foods « How to shuck an oyster

Loaves and fishes: my list of miracle foods « How to shuck an oyster — Mon, 14 Dec 2009 21:44:58 +0000

[...] Labneh – mmmm. [...]

By: Charlotte

Charlotte — Thu, 22 Oct 2009 09:40:10 +0000

Sounds VERY good Caro. I’m loving dessert labneh! And this sweet treat reminds me of another friend’s favourite snack; labneh on fruit toast – mmmmm. So maybe now we have to do two versions – one in the garlicky herby oil, and one just as cheese with no oil to use in sweety things?

By: Caroline

Caroline — Thu, 22 Oct 2009 04:14:34 +0000

Miss Charlotte herself came and taught me the labneh thing, and I did my own variation this week: roasted some pears in a little olive oil till they went golden, then served warm with a drizzle of maple syrup and a dollop of 2 day old labneh just scooped into a spoon shape on the side. Creamy, smooth, and different from yoghurt or ice cream. MIghth ave been richer if I had used full fat yoghurt, esp the Lush brand which is my absolute fave. Some smashed roasted pistachios would have gone well on this if I’d thought of it at the time.

By: Fugitive Pieces

Fugitive Pieces — Fri, 04 Sep 2009 00:53:03 +0000

All right, you got me. After salivating over ‘Saha’ every time I saw it for more than a year, I read this, put the computer to sleep, went to Gleebooks and snaffled their last hardback copy. Of course, now I can’t afford to eat, but photographs that beautiful are a sort of food… (Emaciation is unlikely for quite some time, but I look forward to becoming luminous, ethereal, and à la Melba, swathed in white muslin for full effect.)

By: doctordi

doctordi — Wed, 02 Sep 2009 00:05:37 +0000

I think you get extra points for anything that requires hanging. And in muslin, no less. Something that has never, ever happened to me before occurred while I was reading this post. I thought, ‘I wonder where the nearest Spotlight store is…’