Comments on: Summoning summer: citrus couscous

By: Loaves and fishes: my list of miracle foods « How to shuck an oyster

Loaves and fishes: my list of miracle foods « How to shuck an oyster — Mon, 14 Dec 2009 21:44:49 +0000

[...] salad or citrus couscous (make a huge batch – both of these keep [...]

By: Quinoa Salad: Son of Citrus Couscous « How to shuck an oyster

Quinoa Salad: Son of Citrus Couscous « How to shuck an oyster — Thu, 29 Oct 2009 22:48:40 +0000

[...] of you who’ve enjoyed the citrus couscous recipe I posted a while ago might be keen to try a new salad that I am totally loving at the [...]

By: The platters that matter… « How to shuck an oyster

The platters that matter… « How to shuck an oyster — Tue, 13 Oct 2009 10:07:43 +0000

[...] Citrus couscous salad [...]

By: gully_girl

gully_girl — Fri, 18 Sep 2009 14:31:14 +0000

I augmented my two oranges with chicken stock and a mandarin and it was so divine. Lots of zest too. Mixed it with a stack of roasted vegies- garlic, beetroot, zucchini etc. Will become a staple in the gully house.

By: fiona wood

fiona wood — Thu, 17 Sep 2009 06:40:52 +0000

Also made this last night – thanks for recipe, Charlotte – prompted by some blood oranges that failed to make their way into a fennel salad, and some tangellos that no one was eating. I used an extra half cup of juice so the grains weren’t too hard to separate. Had it with atlantic salmon and a green salad. Yum.

By: beeso

beeso — Thu, 17 Sep 2009 01:36:49 +0000

Thought “i have eight orange skins here…. plus the guy who was round for dinner is a big eater, had to pad it out.”

By: Charlotte

Charlotte — Thu, 17 Sep 2009 00:19:06 +0000

Oh, that sounds VERY good, beeso. Orange zest is the business, is it not?

By: beeso

beeso — Wed, 16 Sep 2009 23:22:38 +0000

Tried this on wednesday, beautiful dish. Had some grilled chicken thighs marinated in orange zest, ginger, yoghurt, honey and garlic. Fantastic all round.

By: piereth

piereth — Fri, 11 Sep 2009 08:06:25 +0000

Wow, that looks like a winner.