Merry Christmas, peace & goodwillDecember 25, 2009
To all visitors to this blog over the past year, I wish you a peaceful, happy Christmas. As I write, our (formerly) happy free-range ham from www.featherandbone.com.au is glazing in the oven, and it smells delicious.
The glaze is made from some gorgeously lustrous Seville marmalade made a couple of months back by the Parsnip Princess, mixed with orange juice, Dijon mustard and white wine vinegar.
I wish you a happy day, wherever you may be and whatever your festivus for the rest-of-us may comprise. Thank you for all your visits here, and especially all your comments and suggestions and cooking ideas.
It’s all given me much more pleasure than I can say, and I hope you come back again in 2010.