On the street: Shanghai snacks » breakfast pancake
One of our fave breakfast pancakes – this one a kind of dough, with an egg cracked over it, and turned a few times on the hotplate. Then you add your own sauce, as Kate & Senor are doing here.
How to shuck an oyster
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Love & Hunger: Thoughts on the Gift of Food is a book about the emotional & symbolic meaning of cooking for people you love. It's a distillation of everything writer Charlotte Wood has learned over 25 years of home cooking, about the pleasures of simple food well made. Published April 30.
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I do love potstickers. Those lamb bombs sound great too, mmm mmm. I feel a visit coming up.
Is this the Taiwanese snack? We tried something very similar from a stall opposite the Shanghai Museum, and it was a brilliant hangover cure!