Flashback – citrus couscousDecember 13, 2013
Last night I made this lovely couscous salad – we haven’t eaten it at home in a couple of years I think, and now I can’t imagine why. It’s very good. I remembered it because I watched Jamie Oliver’s 15-Minute Meals the other day and he made some terrific lamb rissoles with pistachio, honey & thyme, and he served it with couscous.
The meatballs were excellent – I’m a big fan of the J-man – and extremely easy. The recipe isn’t online, but I’m wondering if that book might be a very good present for cooks for Christmas (though of course everything takes longer than 15 minutes – I’d double the time personally, though the meatballs certainly didn’t take any longer than that).
But anyway, back to the couscous. Recommended – and it keeps forever and ever and a day.