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	<title>How to shuck an oyster &#187; ethics</title>
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	<description>On food, writing &#38; reading</description>
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		<title>How to shuck an oyster &#187; ethics</title>
		<link>http://howtoshuckanoyster.com</link>
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		<title>Use your mussels</title>
		<link>http://howtoshuckanoyster.com/2011/08/07/use-your-mussels/</link>
		<comments>http://howtoshuckanoyster.com/2011/08/07/use-your-mussels/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 00:14:28 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[ethics]]></category>
		<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Annie]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[Jared Ingersoll]]></category>
		<category><![CDATA[mussel bisque]]></category>
		<category><![CDATA[mussel soup]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[Tim Winton]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2250</guid>
		<description><![CDATA[It’s not often that Tim Winton gets together with my mother-in-law and Jared Ingersoll in our kitchen, but that’s what happened this week. Tempted as I am to leave it at that, let me explain &#8230; You may recall a little while ago I made this incredible – and, technique-wise, rather elaborate  – crab bisque [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2250&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">mussel soup</media:title>
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	</item>
		<item>
		<title>The Big Frill</title>
		<link>http://howtoshuckanoyster.com/2011/07/09/the-big-frill/</link>
		<comments>http://howtoshuckanoyster.com/2011/07/09/the-big-frill/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 06:54:36 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[bad food]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[reducing waste]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[winter food]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[Stephanie Alexander]]></category>
		<category><![CDATA[tripe]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2236</guid>
		<description><![CDATA[Adventures in Offal, Part I For some time now I&#8217;ve been thinking the origins and illogic about my squeamishness about offal. This was prompted by my coming across a rather wonderful essay titled &#8216;Picky Eating is a Moral Failing&#8217;, by Matthew J Brown, in this book, Food and Philosophy. Brown&#8217;s essay elegantly articulates the frustrations [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2236&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>13</slash:comments>
	
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		<item>
		<title>How to make a vegetarian smile, pt II</title>
		<link>http://howtoshuckanoyster.com/2010/09/17/how-to-make-a-vegetarian-smile-pt-ii/</link>
		<comments>http://howtoshuckanoyster.com/2010/09/17/how-to-make-a-vegetarian-smile-pt-ii/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 07:52:46 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[dairy]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[starches miscellaneous]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[winter food]]></category>
		<category><![CDATA[zing things]]></category>
		<category><![CDATA[green salad with lentils & goat's cheese]]></category>
		<category><![CDATA[mushroom ragu]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[vegetarian dinner party]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1847</guid>
		<description><![CDATA[The last entirely vegetarian dinner party I cooked was a wintry little number, but very satisfying, with a few  nicely contrasting elements I think. The mainstay was a mushroom ragu served on creamy polenta, paired with a side dish of a punchy green salad with lentils &#38; goat&#8217;s cheese. There are a couple of things [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1847&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2010/09/17/how-to-make-a-vegetarian-smile-pt-ii/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">mushroom</media:title>
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		<item>
		<title>You borlotti beauty</title>
		<link>http://howtoshuckanoyster.com/2010/08/08/you-borlotti-beauty/</link>
		<comments>http://howtoshuckanoyster.com/2010/08/08/you-borlotti-beauty/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 09:51:57 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[ethics]]></category>
		<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[borlotti beans]]></category>
		<category><![CDATA[Feather & Bone]]></category>
		<category><![CDATA[fresh borlotti]]></category>
		<category><![CDATA[Moon Over Martinborough]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1771</guid>
		<description><![CDATA[At the risk of having to rename this blog Purely Pulses, I have to tell you about my first encounter with fresh borlotti beans. I am a big fan of the dried variety &#8211; and the canned &#8211; but until now I&#8217;ve never tried cooking fresh ones. But the other day I spied some in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1771&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2010/08/08/you-borlotti-beauty/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
	
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		<item>
		<title>The chicken and the egg</title>
		<link>http://howtoshuckanoyster.com/2009/12/08/the-chicken-and-the-egg/</link>
		<comments>http://howtoshuckanoyster.com/2009/12/08/the-chicken-and-the-egg/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 11:22:57 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[eggs]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[backyard chooks]]></category>
		<category><![CDATA[charlotte the chicken]]></category>
		<category><![CDATA[free range eggs]]></category>
		<category><![CDATA[Rentachook]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1428</guid>
		<description><![CDATA[During this last week I have been bestowed with one of the greatest honours of my life. Booker Prize, you ask? Bip-bow. Pulitzer? Shmulitzer. Miles Franklin? Huh &#8211; that old rag!? Nope &#8211; this week, I had a chicken named after me. That&#8217;s right, read it and weep, non-chicken-namesakers. My friend Mistress Alice of the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1428&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/12/08/the-chicken-and-the-egg/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
	
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		<title>Shopping vs &#8216;sourcing&#8217;: scrap the sanctimony</title>
		<link>http://howtoshuckanoyster.com/2009/10/04/shopping-vs-sourcing-scrap-the-sanctimony/</link>
		<comments>http://howtoshuckanoyster.com/2009/10/04/shopping-vs-sourcing-scrap-the-sanctimony/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 22:41:53 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[ethics]]></category>
		<category><![CDATA[fads & fashions]]></category>
		<category><![CDATA[food snobbery]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[people & cooking]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[writing]]></category>
		<category><![CDATA[farmers' markets]]></category>
		<category><![CDATA[Julie Powell]]></category>
		<category><![CDATA[organic food]]></category>
		<category><![CDATA[supermarket shopping]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1270</guid>
		<description><![CDATA[In adding the postscript links to the Julia Child post here the other day I was led to the Julie Powell New York Times op-ed piece on organic food that apparently raised the hackles of foodie multitudes in the States a while back. I happen to agree with every word she writes in this piece [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1270&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/10/04/shopping-vs-sourcing-scrap-the-sanctimony/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
		</media:content>

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			<media:title type="html">ecoshopping</media:title>
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		<item>
		<title>Oils aint oils</title>
		<link>http://howtoshuckanoyster.com/2009/09/27/oils-aint-oils/</link>
		<comments>http://howtoshuckanoyster.com/2009/09/27/oils-aint-oils/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 02:43:59 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[countries]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[extra virgin]]></category>
		<category><![CDATA[Italian fraud & corruption]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[olive oil adulteration]]></category>
		<category><![CDATA[The New Yorker]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1243</guid>
		<description><![CDATA[The Lunging Latino&#8217;s remarks on his fave Italian olive oil in this post here reminded me of a conversation with my friend C recently, where she declared, having read a bit on the subject, that she would never again buy Italian olive oil. Apart from wanting to support local olive oil producers and reduce the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1243&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/09/27/oils-aint-oils/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
	
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			<media:title type="html">olive oil</media:title>
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		<item>
		<title>Pot, stock (&amp; two smoking barrels)</title>
		<link>http://howtoshuckanoyster.com/2009/08/16/pot-stock-two-smoking-barrels/</link>
		<comments>http://howtoshuckanoyster.com/2009/08/16/pot-stock-two-smoking-barrels/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 10:38:00 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[ethics]]></category>
		<category><![CDATA[starches miscellaneous]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[pumpkin risotto]]></category>
		<category><![CDATA[roasted vegetable stock]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1123</guid>
		<description><![CDATA[One of the (let&#8217;s be honest, rather many) obstacles to me becoming a vegetarian &#8211; as opposed to a passionate lover of all kinds of veg &#8211; would be what do to about stock. I often toy, more than idly, with the idea of abandoning meat for all the good ethical &#38; environmental reasons &#8211; but [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1123&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/08/16/pot-stock-two-smoking-barrels/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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		<title>Becoming broad-minded&#8230;</title>
		<link>http://howtoshuckanoyster.com/2009/07/09/becoming-broad-minded/</link>
		<comments>http://howtoshuckanoyster.com/2009/07/09/becoming-broad-minded/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 11:57:50 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[dips & snacks]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[broad beans]]></category>
		<category><![CDATA[fava beans]]></category>
		<category><![CDATA[horse meat]]></category>
		<category><![CDATA[Pugliese broad bean puree]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=945</guid>
		<description><![CDATA[Having got my dried bean anxieties off my chest, I am happy to report that I am now running my fingers through those slippery little beauties at every opportunity (thankyou Steph for the advice to get over myself &#8230;) Once I remember to do the soaking &#8211; pretty easy, you must admit &#8211; the course [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=945&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Reducing your waste line</title>
		<link>http://howtoshuckanoyster.com/2009/06/21/reducing-your-waste-line/</link>
		<comments>http://howtoshuckanoyster.com/2009/06/21/reducing-your-waste-line/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 00:40:06 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[ethics]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[garbage]]></category>
		<category><![CDATA[landfill]]></category>
		<category><![CDATA[reducing food waste]]></category>
		<category><![CDATA[worm farm]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=798</guid>
		<description><![CDATA[Australians, I am told, throw away three million tonnes of food each year, averaging 145kg of discarded food for every man, woman and child. And Sydneysiders are apparently the worst offenders &#8211; half of our weekly domestic garbage is food. While so many people in the world have no food at all, we throw half [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=798&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>14</slash:comments>
	
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