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	<title>How to shuck an oyster &#187; pulses</title>
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	<link>http://howtoshuckanoyster.com</link>
	<description>On food, writing &#38; reading</description>
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		<title>How to shuck an oyster &#187; pulses</title>
		<link>http://howtoshuckanoyster.com</link>
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		<title>The Veg Report</title>
		<link>http://howtoshuckanoyster.com/2012/02/04/the-veg-report/</link>
		<comments>http://howtoshuckanoyster.com/2012/02/04/the-veg-report/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 05:03:16 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[meat-free]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[summer food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zing things]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2335</guid>
		<description><![CDATA[It seems a bit early to report on my first week as a vegetarian seeing as it&#8217;s actually only day four of our VegFeb month, but what the hell.  I am already finding it an interesting experience. Day one was &#8211; well, a great big veg fail, because I omitted to read a menu properly. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2335&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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	</item>
		<item>
		<title>From offal to octopus</title>
		<link>http://howtoshuckanoyster.com/2011/12/21/from-offal-to-octopus/</link>
		<comments>http://howtoshuckanoyster.com/2011/12/21/from-offal-to-octopus/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:21:09 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[pulses]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[braised octopus]]></category>
		<category><![CDATA[kylie kwong]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[tripe]]></category>

		<guid isPermaLink="false">http://charlottewood.wordpress.com/?p=2301</guid>
		<description><![CDATA[I’ve been doing loads of food writing lately:  a couple of features for national magazines coming out in the new year, as well as a blog post for the wonderful Kathryn Elliott which I’ll put up here shortly. And I am about to start checking the first pages of my book about cooking coming out [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2301&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/12/21/from-offal-to-octopus/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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		<item>
		<title>Lazy Sunday: weekend cooking</title>
		<link>http://howtoshuckanoyster.com/2011/11/28/lazy-sunday-weekend-cooking/</link>
		<comments>http://howtoshuckanoyster.com/2011/11/28/lazy-sunday-weekend-cooking/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 01:02:08 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[dairy]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[spring food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[roasted capsicum]]></category>
		<category><![CDATA[Sunday]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[weekend cooking]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2292</guid>
		<description><![CDATA[Sunday is my favourite day for cooking, especially as the weather warms up. It helps that the Addison Road grower&#8217;s and farmer&#8217;s market happens on Sundays, and is within walking distance from our house. My favourite Sunday morning involves a couple of lazy coffees and checking out the recipes in the weekend papers for any [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2292&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/11/28/lazy-sunday-weekend-cooking/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
	
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		<item>
		<title>Oh my dahling: my deskside devotion</title>
		<link>http://howtoshuckanoyster.com/2011/05/12/oh-my-dahling-my-deskside-devotion/</link>
		<comments>http://howtoshuckanoyster.com/2011/05/12/oh-my-dahling-my-deskside-devotion/#comments</comments>
		<pubDate>Thu, 12 May 2011 07:18:23 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[chutneys & pickles]]></category>
		<category><![CDATA[countries]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[starches miscellaneous]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[spinach dhal]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2186</guid>
		<description><![CDATA[Some of you may remember my ill-fated experiment with dhal many mooons ago &#8211; an experience that made me gag. Well, thanks to a fantastic vegetarian Indian cookbook I was sent recently, I have not only got back on the dahl horse but the two of us have taken to spending many long, loving hours together. What [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2186&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/05/12/oh-my-dahling-my-deskside-devotion/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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		<item>
		<title>Baked beans, baby!</title>
		<link>http://howtoshuckanoyster.com/2011/04/11/baked-beans-baby/</link>
		<comments>http://howtoshuckanoyster.com/2011/04/11/baked-beans-baby/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 05:37:50 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[pulses]]></category>
		<category><![CDATA[starches miscellaneous]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[borlotti beans]]></category>
		<category><![CDATA[Boston baked beans]]></category>
		<category><![CDATA[fresh borl]]></category>
		<category><![CDATA[white beans]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2167</guid>
		<description><![CDATA[You may recall that following our highway harvesting a couple of weeks ago I found myself with a kilo of fresh borlotti beans and no idea what to do with them. Until I asked good old Twitter for ideas (so useful for a quick shout-out, that place) and @BZB suggested Boston baked beans &#8211; bingo! [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2167&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/04/11/baked-beans-baby/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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		<item>
		<title>A cool change: heatwave cooking</title>
		<link>http://howtoshuckanoyster.com/2011/02/17/a-cool-change-heatwave-cooking/</link>
		<comments>http://howtoshuckanoyster.com/2011/02/17/a-cool-change-heatwave-cooking/#comments</comments>
		<pubDate>Thu, 17 Feb 2011 00:14:26 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[summer food]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[chillled soup]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[pea]]></category>
		<category><![CDATA[prawns]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2114</guid>
		<description><![CDATA[Well, the first real heatwave of the summer hit us with full force on the first weekend in February. I have never felt so hot in my life as I was that Saturday, when the temperature where we were, at beautiful Killcare just north of Sydney, reached 42 degrees Celsius (that&#8217;s over 107 F) for most of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2114&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/02/17/a-cool-change-heatwave-cooking/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">CUCUMBERSOUP</media:title>
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		<title>Leek chic</title>
		<link>http://howtoshuckanoyster.com/2010/09/21/leek-chic/</link>
		<comments>http://howtoshuckanoyster.com/2010/09/21/leek-chic/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 07:07:00 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[grains]]></category>
		<category><![CDATA[people & cooking]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zing things]]></category>
		<category><![CDATA[Charmaine Solomon]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[dried shrimp]]></category>
		<category><![CDATA[Leeks Mirisata]]></category>
		<category><![CDATA[Leeks with Chilli]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[Paripoo]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[Sri Lanka]]></category>
		<category><![CDATA[substitution]]></category>
		<category><![CDATA[turmeric]]></category>
		<category><![CDATA[umeboshi plums]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1880</guid>
		<description><![CDATA[When Senor came home from a garage sale one day grinning and brandishing a battered copy of this book, I cheered. It&#8217;s a classic, as many of you well know, but one I had never gotten round to looking at. It went on the cookbook shelf &#8211; and was promptly forgotten, till last night, when [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1880&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2010/09/21/leek-chic/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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		<title>How to make a vegetarian smile, pt II</title>
		<link>http://howtoshuckanoyster.com/2010/09/17/how-to-make-a-vegetarian-smile-pt-ii/</link>
		<comments>http://howtoshuckanoyster.com/2010/09/17/how-to-make-a-vegetarian-smile-pt-ii/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 07:52:46 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[dairy]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grains]]></category>
		<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[starches miscellaneous]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[winter food]]></category>
		<category><![CDATA[zing things]]></category>
		<category><![CDATA[green salad with lentils & goat's cheese]]></category>
		<category><![CDATA[mushroom ragu]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[vegetarian dinner party]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1847</guid>
		<description><![CDATA[The last entirely vegetarian dinner party I cooked was a wintry little number, but very satisfying, with a few  nicely contrasting elements I think. The mainstay was a mushroom ragu served on creamy polenta, paired with a side dish of a punchy green salad with lentils &#38; goat&#8217;s cheese. There are a couple of things [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1847&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2010/09/17/how-to-make-a-vegetarian-smile-pt-ii/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>You borlotti beauty</title>
		<link>http://howtoshuckanoyster.com/2010/08/08/you-borlotti-beauty/</link>
		<comments>http://howtoshuckanoyster.com/2010/08/08/you-borlotti-beauty/#comments</comments>
		<pubDate>Sun, 08 Aug 2010 09:51:57 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[ethics]]></category>
		<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[borlotti beans]]></category>
		<category><![CDATA[Feather & Bone]]></category>
		<category><![CDATA[fresh borlotti]]></category>
		<category><![CDATA[Moon Over Martinborough]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1771</guid>
		<description><![CDATA[At the risk of having to rename this blog Purely Pulses, I have to tell you about my first encounter with fresh borlotti beans. I am a big fan of the dried variety &#8211; and the canned &#8211; but until now I&#8217;ve never tried cooking fresh ones. But the other day I spied some in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1771&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>A bit on the side: roast cauli &amp; chickpea salad</title>
		<link>http://howtoshuckanoyster.com/2010/07/21/a-bit-on-the-side-roast-cauli-chickpea-salad/</link>
		<comments>http://howtoshuckanoyster.com/2010/07/21/a-bit-on-the-side-roast-cauli-chickpea-salad/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 22:41:25 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zing things]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[English spinach]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[roast cauliflower]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1750</guid>
		<description><![CDATA[The other day, with a whole heap of folks coming to dinner, I had one of those crises of confidence in which you are suddenly convinced there won&#8217;t be enough food. In our case this is almost always wrong (as indeed it turned out to be this time), but nevertheless the point came during the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=1750&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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