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	<title>How to shuck an oyster &#187; restaurants</title>
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		<title>How to shuck an oyster &#187; restaurants</title>
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		<title>How to make a vegetarian smile, pt I</title>
		<link>http://howtoshuckanoyster.com/2010/09/15/how-to-make-a-vegetarian-smile-pt-i/</link>
		<comments>http://howtoshuckanoyster.com/2010/09/15/how-to-make-a-vegetarian-smile-pt-i/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 07:26:44 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[bad food]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetarian food]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1841</guid>
		<description><![CDATA[Earlier this year I happened to be travelling for a week in the company of two vegetarians, and was shocked by the severely limited options they had in restaurants. In South Australia, a state famed for its quality gourmet produce (Maggie Beer and Gay Bilson live there, for godsake!), my companions were constantly given the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=1841&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2010/09/15/how-to-make-a-vegetarian-smile-pt-i/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
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		<title>A bit on the side: roast cauli &amp; chickpea salad</title>
		<link>http://howtoshuckanoyster.com/2010/07/21/a-bit-on-the-side-roast-cauli-chickpea-salad/</link>
		<comments>http://howtoshuckanoyster.com/2010/07/21/a-bit-on-the-side-roast-cauli-chickpea-salad/#comments</comments>
		<pubDate>Tue, 20 Jul 2010 22:41:25 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[zing things]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[English spinach]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[roast cauliflower]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1750</guid>
		<description><![CDATA[The other day, with a whole heap of folks coming to dinner, I had one of those crises of confidence in which you are suddenly convinced there won&#8217;t be enough food. In our case this is almost always wrong (as indeed it turned out to be this time), but nevertheless the point came during the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=1750&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2010/07/21/a-bit-on-the-side-roast-cauli-chickpea-salad/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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		<item>
		<title>Eager for Uighur</title>
		<link>http://howtoshuckanoyster.com/2009/08/21/eager-for-uighur/</link>
		<comments>http://howtoshuckanoyster.com/2009/08/21/eager-for-uighur/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 23:48:18 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[countries]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Chinese Muslim]]></category>
		<category><![CDATA[Good Living]]></category>
		<category><![CDATA[Stephanie Clifford-Smith]]></category>
		<category><![CDATA[Uighur food]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1137</guid>
		<description><![CDATA[This week&#8217;s column from the Empress in Good Living is a beauty, and extra fun for us to read because we were crash test dummies for one of these Chinese muslim restaurants with her &#8211; the Western Orient in Hurstville. It&#8217;s loads of fun going on these excursions (as we&#8217;ve discussed before, it&#8217;s so easy [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=1137&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/08/21/eager-for-uighur/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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		<title>Say cheese (cake)</title>
		<link>http://howtoshuckanoyster.com/2009/08/12/say-cheese-cake/</link>
		<comments>http://howtoshuckanoyster.com/2009/08/12/say-cheese-cake/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 22:29:31 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1108</guid>
		<description><![CDATA[This week the Empress&#8217;s Good Living column discusses the only dessert apart from chocolate that I am officially in love with &#8211; cheesecake: Think cheesecake and most of us have an image of the high American baked versions, rich with cream cheese, eggs and sugar. Sometimes known as Lindy&#8217;s cheesecake, after a now-defunct New York [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=1108&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/08/12/say-cheese-cake/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
	
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		<title>Love that lasagne</title>
		<link>http://howtoshuckanoyster.com/2009/07/22/love-that-lasagne/</link>
		<comments>http://howtoshuckanoyster.com/2009/07/22/love-that-lasagne/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 05:03:40 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[winter food]]></category>
		<category><![CDATA[Good Livin]]></category>
		<category><![CDATA[Good Living]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[SMH]]></category>
		<category><![CDATA[Stephanie Clifford-Smith]]></category>
		<category><![CDATA[Three of a Kind]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=1021</guid>
		<description><![CDATA[I have always loved a good lasagne myself &#8211; but a really good one is hard to find, no? Not for the Empress though &#8211; she winkles out three excellent versions of lasagne in this big wide city in her  SMH Good Living Three-of-a-Kind column for this week, online now. Says she: Lasagne is believed to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=1021&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/07/22/love-that-lasagne/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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		<item>
		<title>Oriental Empress gets her pot hot</title>
		<link>http://howtoshuckanoyster.com/2009/07/16/oriental-empress-gets-her-pot-hot/</link>
		<comments>http://howtoshuckanoyster.com/2009/07/16/oriental-empress-gets-her-pot-hot/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 05:07:35 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=977</guid>
		<description><![CDATA[The online bods at SMH like to keep things lively in terms of the Empress&#8217;s weekly column (now it&#8217;s there, now it isn&#8217;t. Happily this week Steph is there in full living colour with a spot on Chinese hotpots. She writes: Huddling over a huge communal bowl of steaming broth, poaching meats, vegetables and noodles [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=977&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/07/16/oriental-empress-gets-her-pot-hot/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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		<item>
		<title>Beer o&#8217;clock for Steph</title>
		<link>http://howtoshuckanoyster.com/2009/06/25/beer-oclock-for-steph/</link>
		<comments>http://howtoshuckanoyster.com/2009/06/25/beer-oclock-for-steph/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 06:12:13 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Good Living]]></category>
		<category><![CDATA[SMH]]></category>
		<category><![CDATA[Stephanie Clifford-Smith]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=821</guid>
		<description><![CDATA[After an annoying absence in their online content last week, happily the SMH has posted the Empress&#8217;s 3-of-a-kind column again this week. This week she&#8217;s got her beer goggles on. Specifically, to examine food cooked with beer, from shanks to pork hock to beef &#38; Guiness pie (mmm). Pop along and have a look here.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=821&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/06/25/beer-oclock-for-steph/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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		<title>Fishy business</title>
		<link>http://howtoshuckanoyster.com/2009/06/03/fishy-business/</link>
		<comments>http://howtoshuckanoyster.com/2009/06/03/fishy-business/#comments</comments>
		<pubDate>Tue, 02 Jun 2009 22:37:19 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Good Living]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[SMH]]></category>
		<category><![CDATA[Stephanie Clifford-Smith]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=675</guid>
		<description><![CDATA[The Empress Clifford-Smith turns her attention to small and salty fish in her column this week &#8211; and oh my, how good does that little sardine number from the Burlington look? You will find Steph&#8217;s Good Living column here.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=675&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/06/03/fishy-business/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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		<title>Ah, piggsy&#8230;</title>
		<link>http://howtoshuckanoyster.com/2009/05/21/ah-piggsy/</link>
		<comments>http://howtoshuckanoyster.com/2009/05/21/ah-piggsy/#comments</comments>
		<pubDate>Thu, 21 May 2009 00:23:38 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Good Living]]></category>
		<category><![CDATA[SMH]]></category>
		<category><![CDATA[Stephanie Clifford-Smith]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=587</guid>
		<description><![CDATA[The Empress explores her passion for pig once again, in this week&#8217;s 3-of-a-kind restaurant column in Good Living. Pork hock and knuckle &#8211; French, Asian &#38; Polish. Mmmm.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=587&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/05/21/ah-piggsy/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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		<title>Empress online at last &#8211; keep her there&#8230;</title>
		<link>http://howtoshuckanoyster.com/2009/05/16/empress-online-at-last-keep-her-there/</link>
		<comments>http://howtoshuckanoyster.com/2009/05/16/empress-online-at-last-keep-her-there/#comments</comments>
		<pubDate>Fri, 15 May 2009 22:54:46 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Good Living]]></category>
		<category><![CDATA[SMH]]></category>
		<category><![CDATA[Stephanie Clifford-Smith]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=536</guid>
		<description><![CDATA[Steph&#8217;s 3-of-a-kind restaurant column for Good Living in the Sydney Morning Herald is finally up online &#8211; go visit to get the clicks happening and make sure it stays that way. After the sheer joy of our Lao trip to the west where we encountered the sticky rice heaven of Song Fang Khong, I look forward [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&#038;blog=6779636&#038;post=536&#038;subd=charlottewood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2009/05/16/empress-online-at-last-keep-her-there/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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