Comments on: lunch for lazy people

By: Cayenne Pepper

Cayenne Pepper — Wed, 24 Feb 2010 04:50:18 +0000

I recommend cayenne pepper added to chickpea dishes. It adds a very unique flavor as well as some good heart-boosting health benefits. Of course, it’s the lazy man’s way I suppose to not add it!

By: In the pink: salmon Nicoise « How to shuck an oyster

In the pink: salmon Nicoise « How to shuck an oyster — Mon, 15 Feb 2010 09:47:34 +0000

[...] Reckon it’s easy enough to stick in lunch for lazy people? [...]

By: Loaves and fishes: my list of miracle foods « How to shuck an oyster

Loaves and fishes: my list of miracle foods « How to shuck an oyster — Mon, 14 Dec 2009 21:44:43 +0000

[...] Chickpeas – of course! Chuck em in a bowl with bottled roasted capsicum & marinated feta or labneh, or try these ideas [...]

By: piereth

piereth — Wed, 02 Sep 2009 13:33:27 +0000

I like fried onion, capsicum, dried apricots and garlic mixed with couscous and a ton of pepper and salt, a good glug of olive oil and a handful of chopped parsley. Serve with a cold chicken breast, cold salmon, or it makes a great side for a main supper dish.

By: Katherine LW

Katherine LW — Mon, 03 Aug 2009 00:40:47 +0000

My staple is a can of chilli tuna mixed with rice, chopped tomato, rocket and a drizzle of balsamic vinegar. Not very fancy but I never get bored with it and eat it at least twice a week. (The tuna needs to be the Sirena brand in olive oil – other brands aren’t nearly as yummy.) I cook a big batch of rice on the weekend so I have leftovers and the rest takes about two minutes to assemble – including the 30 seconds in the microwave for the rice to warm. Yum.

By: Oriental Empress gets her pot hot « How to shuck an oyster

Oriental Empress gets her pot hot « How to shuck an oyster — Thu, 16 Jul 2009 05:07:43 +0000

[...] it out. Incidentally, I’m excited today for a couple of reasons. First, I just ate the best lazy person’s lunch I’ve had in ages – a can (greedy!) of chickpeas mixed with the Empress’s [...]

By: Stephanie Clifford-Smith

Stephanie Clifford-Smith — Fri, 20 Mar 2009 08:01:36 +0000

I’m sure I’ve got another jar lurking in my “pantry” somewhere. Or I could just give you the recipe before the last of summer’s cheap tomatoes are gone?

By: Charlotte

Charlotte — Thu, 19 Mar 2009 07:14:35 +0000

Loving those slinky little bento boxes. I wish I could be bothered to make food look that good.

By: Charlotte

Charlotte — Thu, 19 Mar 2009 07:13:44 +0000

Yes, but that requires a Chick Pea Empress to MAKE the pickle for one, doesn’t it. And then one runs out of it. And doesn’t have any more left. Empty. Gorne.

By: Stephanie Clifford-Smith

Stephanie Clifford-Smith — Thu, 19 Mar 2009 06:59:50 +0000

and lovey, don’t forget the tomato oil pickle stirred through the chick peas option. Mmmm, that’s a winner