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	<title>How to shuck an oyster</title>
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	<description>On food, writing &#38; reading</description>
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		<title>How to shuck an oyster</title>
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		<title>Fish out of water</title>
		<link>http://howtoshuckanoyster.com/2012/01/27/fish-out-of-water/</link>
		<comments>http://howtoshuckanoyster.com/2012/01/27/fish-out-of-water/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 05:26:58 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[seafood]]></category>
		<category><![CDATA[summer food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[anchovies]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[one-pot dish]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[vegetarianism]]></category>
		<category><![CDATA[white fish]]></category>

		<guid isPermaLink="false">http://charlottewood.wordpress.com/?p=2320</guid>
		<description><![CDATA[Our (almost) vegetarian adventure Some of you already know about the culinary experiment I am forcing on Senor for February &#8211; the two of us are going veg for a month. Last year it was Febfast, giving up the booze, which was a chore, to say the least. I expect to enjoy this February a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2320&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>7</slash:comments>
	
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	</item>
		<item>
		<title>Black Beauty</title>
		<link>http://howtoshuckanoyster.com/2012/01/18/black-beauty/</link>
		<comments>http://howtoshuckanoyster.com/2012/01/18/black-beauty/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 00:31:26 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[aubergine]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[limes]]></category>
		<category><![CDATA[Madhur Jaffrey]]></category>
		<category><![CDATA[smoked]]></category>
		<category><![CDATA[smoky aubergine in a lime sauce]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2310</guid>
		<description><![CDATA[Why is the taste of smoke so appealing, do you think? I love all smoky-flavoured things. Bacon, of course, and you may remember my joy a little while back at discovering the amazing smoky power of the chipotle chilli (which I shall be running to very frequently during Senor&#8217;s &#38; my forthcoming vegetarian experiment for [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2310&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>10</slash:comments>
	
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		<item>
		<title>From offal to octopus</title>
		<link>http://howtoshuckanoyster.com/2011/12/21/from-offal-to-octopus/</link>
		<comments>http://howtoshuckanoyster.com/2011/12/21/from-offal-to-octopus/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 02:21:09 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[pulses]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[braised octopus]]></category>
		<category><![CDATA[kylie kwong]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[tripe]]></category>

		<guid isPermaLink="false">http://charlottewood.wordpress.com/?p=2301</guid>
		<description><![CDATA[I’ve been doing loads of food writing lately:  a couple of features for national magazines coming out in the new year, as well as a blog post for the wonderful Kathryn Elliott which I’ll put up here shortly. And I am about to start checking the first pages of my book about cooking coming out [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2301&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/12/21/from-offal-to-octopus/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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	</item>
		<item>
		<title>Lazy Sunday: weekend cooking</title>
		<link>http://howtoshuckanoyster.com/2011/11/28/lazy-sunday-weekend-cooking/</link>
		<comments>http://howtoshuckanoyster.com/2011/11/28/lazy-sunday-weekend-cooking/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 01:02:08 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[dairy]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[pulses]]></category>
		<category><![CDATA[spring food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[beetroot]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[markets]]></category>
		<category><![CDATA[roasted capsicum]]></category>
		<category><![CDATA[Sunday]]></category>
		<category><![CDATA[walnuts]]></category>
		<category><![CDATA[weekend cooking]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2292</guid>
		<description><![CDATA[Sunday is my favourite day for cooking, especially as the weather warms up. It helps that the Addison Road grower&#8217;s and farmer&#8217;s market happens on Sundays, and is within walking distance from our house. My favourite Sunday morning involves a couple of lazy coffees and checking out the recipes in the weekend papers for any [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2292&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/11/28/lazy-sunday-weekend-cooking/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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			<media:title type="html">beetroot</media:title>
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			<media:title type="html">walnuts</media:title>
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	</item>
		<item>
		<title>Big hopes for small spaces</title>
		<link>http://howtoshuckanoyster.com/2011/11/23/big-hopes-for-small-spaces/</link>
		<comments>http://howtoshuckanoyster.com/2011/11/23/big-hopes-for-small-spaces/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 21:26:48 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[growing food]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2286</guid>
		<description><![CDATA[As I&#8217;m away at Varuna, the Writers&#8217;  House this week I thought I&#8217;d invite a guest post for this blog, something I&#8217;ve not done before. So a warm welcome and my huge thanks to Naomi Parry, aka @drnaomi, one of my lovely Twitter friends, for her review of  The Little Vegie Patch Co: How to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2286&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/11/23/big-hopes-for-small-spaces/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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			<media:title type="html">little-veggie-patch</media:title>
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		<item>
		<title>Gin + tonic + cake: what&#8217;s not to love?</title>
		<link>http://howtoshuckanoyster.com/2011/10/24/gin-tonic-cake-whats-not-to-love/</link>
		<comments>http://howtoshuckanoyster.com/2011/10/24/gin-tonic-cake-whats-not-to-love/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 02:05:16 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[dessert]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pastry & baking]]></category>
		<category><![CDATA[zing things]]></category>
		<category><![CDATA[A&U bakeoff]]></category>
		<category><![CDATA[gin and tonic cake]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2280</guid>
		<description><![CDATA[You may remember that in the past couple of years, the Empress and I have had the onerous duty of judging the annual Allen &#38; Unwin Staff Bakeoff  (I recall waxing lyrical about it here and here).  Well, this year I can report that the duty was even more onerous, because the Empress was struck [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2280&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/10/24/gin-tonic-cake-whats-not-to-love/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
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			<media:title type="html">gin &#38; tonic cake</media:title>
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		<item>
		<title>Lawar love affair</title>
		<link>http://howtoshuckanoyster.com/2011/10/09/lawar-love-affair/</link>
		<comments>http://howtoshuckanoyster.com/2011/10/09/lawar-love-affair/#comments</comments>
		<pubDate>Sun, 09 Oct 2011 02:39:36 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[countries]]></category>
		<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bali]]></category>
		<category><![CDATA[Balinese food]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Indonesian food]]></category>
		<category><![CDATA[lawar]]></category>
		<category><![CDATA[pork mince]]></category>
		<category><![CDATA[spices]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2265</guid>
		<description><![CDATA[Well hello everyone &#8230; I am hoping you haven&#8217;t all taken your pots and pans and gone home! Apologies for my long absence; things have been a little overwhelming round here what with trips away and novels coming out and people being nice and whatnot (how&#8217;s that for some of the most flagrantly unsubtle self-promotion [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2265&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">charlottewood</media:title>
		</media:content>

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			<media:title type="html">lawar komang</media:title>
		</media:content>

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			<media:title type="html">fishsticks komang</media:title>
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			<media:title type="html">komang fish</media:title>
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			<media:title type="html">lunch komang</media:title>
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		<item>
		<title>Distractions, developments and nasi champur&#8230;</title>
		<link>http://howtoshuckanoyster.com/2011/09/14/distractions-developments-and-nasi-champur/</link>
		<comments>http://howtoshuckanoyster.com/2011/09/14/distractions-developments-and-nasi-champur/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 02:45:58 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2261</guid>
		<description><![CDATA[Hello everyone &#8211; this is a very brief hello to apologise for my absence here of late. The good news is that it has been because I was finishing a book about cooking that will be published next April by the wonderful people at Allen &#38; Unwin. At this stage the title is Love and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2261&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/09/14/distractions-developments-and-nasi-champur/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">indonesian food in bali</media:title>
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		<item>
		<title>Use your mussels</title>
		<link>http://howtoshuckanoyster.com/2011/08/07/use-your-mussels/</link>
		<comments>http://howtoshuckanoyster.com/2011/08/07/use-your-mussels/#comments</comments>
		<pubDate>Sun, 07 Aug 2011 00:14:28 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[ethics]]></category>
		<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[Annie]]></category>
		<category><![CDATA[bisque]]></category>
		<category><![CDATA[Jared Ingersoll]]></category>
		<category><![CDATA[mussel bisque]]></category>
		<category><![CDATA[mussel soup]]></category>
		<category><![CDATA[mussels]]></category>
		<category><![CDATA[sustainable seafood]]></category>
		<category><![CDATA[Tim Winton]]></category>

		<guid isPermaLink="false">http://howtoshuckanoyster.com/?p=2250</guid>
		<description><![CDATA[It’s not often that Tim Winton gets together with my mother-in-law and Jared Ingersoll in our kitchen, but that’s what happened this week. Tempted as I am to leave it at that, let me explain &#8230; You may recall a little while ago I made this incredible – and, technique-wise, rather elaborate  – crab bisque [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2250&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://howtoshuckanoyster.com/2011/08/07/use-your-mussels/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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			<media:title type="html">mussel soup</media:title>
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		<item>
		<title>The Big Frill</title>
		<link>http://howtoshuckanoyster.com/2011/07/09/the-big-frill/</link>
		<comments>http://howtoshuckanoyster.com/2011/07/09/the-big-frill/#comments</comments>
		<pubDate>Sat, 09 Jul 2011 06:54:36 +0000</pubDate>
		<dc:creator>Charlotte</dc:creator>
				<category><![CDATA[bad food]]></category>
		<category><![CDATA[ethics]]></category>
		<category><![CDATA[food waste]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[reducing waste]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[winter food]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[Stephanie Alexander]]></category>
		<category><![CDATA[tripe]]></category>

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		<description><![CDATA[Adventures in Offal, Part I For some time now I&#8217;ve been thinking the origins and illogic about my squeamishness about offal. This was prompted by my coming across a rather wonderful essay titled &#8216;Picky Eating is a Moral Failing&#8217;, by Matthew J Brown, in this book, Food and Philosophy. Brown&#8217;s essay elegantly articulates the frustrations [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=howtoshuckanoyster.com&amp;blog=6779636&amp;post=2236&amp;subd=charlottewood&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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