Comments on: how to shuck an oyster

By: Di MacKirdy

Di MacKirdy — Fri, 13 Jan 2012 02:54:59 +0000

Another trick is to remove the oysters from the fridge for about 1/2 an hour before shucking. They open up a tiny bit making them easier to shuck without loosing any fingers!

By: Use your mussels « How to shuck an oyster

Use your mussels « How to shuck an oyster — Sun, 07 Aug 2011 00:15:02 +0000

[...] open systems using sticks, ropes, racks and cages but natural feeding. The latter is used for oysters (hooray!), mussels and other filter-feeder [...]

By: Loaves and fishes: my list of miracle foods « How to shuck an oyster

Loaves and fishes: my list of miracle foods « How to shuck an oyster — Mon, 14 Dec 2009 21:44:35 +0000

[...] Oysters – of course! Buy them unopened a few days before Christmas and keep in a bucket with a wet towel over them in a cool place – they keep for a couple of weeks. [...]

By: When your fingers do the baulking « How to shuck an oyster

When your fingers do the baulking « How to shuck an oyster — Mon, 25 May 2009 23:08:07 +0000

[...] freshly shucked of course and served on, but properly freed from, the shell, with some little lemony/vinaigrette [...]

By: the White Man cometh « How to shuck an oyster

the White Man cometh « How to shuck an oyster — Thu, 26 Mar 2009 22:14:51 +0000

[...] The Roo Brothers gave away jars of chilli jam and some pretty good oyster knives – but I do believe our shucking instructions are better than theirs) I was very excited to hear that the Stuff White People Like man himself, [...]