Distractions, developments and nasi champur…

September 14, 2011

Hello everyone – this is a very brief hello to apologise for my absence here of late. The good news is that it has been because I was finishing a book about cooking that will be published next April by the wonderful people at Allen & Unwin. At this stage the title is Love and Hunger: Notes, Recipes & Thoughts on the Gift of Food, but that might change …

I’ve also been distracted by the fact that I have a new novel – my fourth – coming out (also with A&U) in a few weeks’ time. It’s called Animal People and you can find out more about it here, if you’re interested. Am getting a few weeny advance reviews which so far have been quite lovely.

But by far the most exciting news for now is that tomorrow I am off to Bali for a week with Senor and friends. All we have planned is lying around poolside and only getting up for reading, naps and a bite of nasi champur now and then.

But on my return, I plan to get well and truly stuck back into the cooking and blogging once again, so please don’t go away …

See you soon!

Posted in Uncategorized |

6 comments

I wish you a lovely holiday and look forward to reading the new novel and the cookbook. Congratulations!
by Helen September 14, 2011 at 3:29 pm

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Have a wonderful time, Charlotte!
Great reviews already, and I am impatient to add to them.
by Julie Bail September 14, 2011 at 3:54 pm

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I thought it was going to be Love and Other Apostrophes…
by diana September 14, 2011 at 5:35 pm

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Have a lovely holiday Charlotte – utterly deserved.
by kathryn September 14, 2011 at 5:45 pm

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Travel safe, and eat well!
by Reemski September 15, 2011 at 8:50 pm

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Have a wonderful time in Bali. Have a nasi campur for me!
by another outspoken female September 17, 2011 at 1:53 pm

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aw, shucks

"Wood writes beautifully about food. Partly it's because she has something to say about life, not just about food ... Wood's nimble food writing shifts seamlessly from the hotly contested topic of table-setting on one page to grappling with hunger on another. No philosophy, snobbery, one-upmanship, no competing with restaurant cooks. Just a lot of honesty and admission of failings, mistakes, triumphs and pleasures.
- Helen Greenwood, Sydney Morning Herald

"In this wonderful cookbook-cum-literary memoir, novelist Charlotte Wood evokes memory and emotion as she explains why she loves to cook and what it means to her. Slotted in among the reveries are recipes as diverse as an Elizabeth David-inspired milk-cooked pork and the hedgehog slice of a childhood in Cooma. It's a book that's satisfying to mind AND stomach."
- SBS FEAST magazine

"Charlotte Wood writes so openly about her cooking habits and history and her thoughts about the ethics of good eating that it’s impossible not to be swept up in her enthusiasm. Novice and experienced cooks alike will find something to inspire them here, as Wood has included a range of wonderful, tempting recipes. Reading Love & Hunger is like being invited into Wood’s home, seated at a table crowded with delectable dishes and encouraged to eat until you burst."
- Kylie Mason, The Newtown Review of Books

"This book has the power to reignite a passion for life, friendship, food and the everyday. Part memoir and part recipe book, Love & Hunger can be read cover to cover, as I did, just like a novel, or can be dipped into when the moment requires. Charlotte's unusual cook book is the wise friend many of us do not have ready at hand 24/7. Love & Hunger is a guide, an encouragement and an inspiration.
- John Purcell, Booktopia

"Love & Hunger manages to be a cookbook for the kitchen, a gentle read for the bedside table and a positive affirmation of the pleasure of cooking for family & friends ... This collection of 27 essays gently and sensitively explores the rich complexity and spiritual sustenance that good food with family & friends imparts to our lives. Each chapter explores, a different aspect of ‘the gift of food’ with a number of recipes ‘attached’; all of them good, none of them complex and many wonderfully comforting. There were many moments when reading, we nodded in heated agreement with the almost commonsense views espoused. As one other reviewer noted, it’s rare for a cookbook to move you to tears; be warned you may succumb. ... If there is a criticism to be made, we would only want more…"
- Tim White, Books for Cooks

"Author Charlotte Wood writes like a dream, wrestling with some of those common cooking conundrums, such as dealing with 'polenta paranoia', getting back your kitchen mojo and pondering just what the difference is between a chutney, a relish and a pickle. Her blog is also packed with scrumptious recipes - beetroot palak paneer, anyone?"
- MasterChef Magazine, June 2011

How to shuck an oyster