Shucks
March 3, 2009A friend just made this astute observation:
“By the way ‘shuck’ is one of my all-time favourite words. It sounds dirty and cute at the same time.”
So true!
How to shuck an oyster
On living, writing, reading…and eating
-
subscribe -
Join 439 other subscribers
recent comments
- Davis Sharp on A song to the tong
- Božka on Sweet & sour: spicy cumquat chutney
- Charlotte on Pharmacy in a bowl – lentil soup
- di on Pharmacy in a bowl – lentil soup
- Nancy on Your mother’s kitchen gear you wish you had
- Charlotte on Jim Harrison
- Jane Palfreyman on Jim Harrison
Book
Love & Hunger: Thoughts on the Gift of Food is a book about the emotional & symbolic meaning of cooking for people you love. It's a distillation of everything writer Charlotte Wood has learned over 25 years of home cooking, about the pleasures of simple food well made.
aw, shucks
"Wood writes beautifully about food. Partly it's because she has something to say about life, not just about food ... Wood's nimble food writing shifts seamlessly from the hotly contested topic of table-setting on one page to grappling with hunger on another. No philosophy, snobbery, one-upmanship, no competing with restaurant cooks. Just a lot of honesty and admission of failings, mistakes, triumphs and pleasures.
- Helen Greenwood, Sydney Morning Herald"In this wonderful cookbook-cum-literary memoir, novelist Charlotte Wood evokes memory and emotion as she explains why she loves to cook and what it means to her. Slotted in among the reveries are recipes as diverse as an Elizabeth David-inspired milk-cooked pork and the hedgehog slice of a childhood in Cooma. It's a book that's satisfying to mind AND stomach."
- SBS FEAST magazine"Charlotte Wood writes so openly about her cooking habits and history and her thoughts about the ethics of good eating that it’s impossible not to be swept up in her enthusiasm. Novice and experienced cooks alike will find something to inspire them here, as Wood has included a range of wonderful, tempting recipes. Reading Love & Hunger is like being invited into Wood’s home, seated at a table crowded with delectable dishes and encouraged to eat until you burst."
- Kylie Mason, The Newtown Review of Books"This book has the power to reignite a passion for life, friendship, food and the everyday. Part memoir and part recipe book, Love & Hunger can be read cover to cover, as I did, just like a novel, or can be dipped into when the moment requires. Charlotte's unusual cook book is the wise friend many of us do not have ready at hand 24/7. Love & Hunger is a guide, an encouragement and an inspiration.
- John Purcell, Booktopia"Love & Hunger manages to be a cookbook for the kitchen, a gentle read for the bedside table and a positive affirmation of the pleasure of cooking for family & friends ... This collection of 27 essays gently and sensitively explores the rich complexity and spiritual sustenance that good food with family & friends imparts to our lives. Each chapter explores, a different aspect of ‘the gift of food’ with a number of recipes ‘attached’; all of them good, none of them complex and many wonderfully comforting. There were many moments when reading, we nodded in heated agreement with the almost commonsense views espoused. As one other reviewer noted, it’s rare for a cookbook to move you to tears; be warned you may succumb. ... If there is a criticism to be made, we would only want more…"
- Tim White, Books for Cooks"Author Charlotte Wood writes like a dream, wrestling with some of those common cooking conundrums, such as dealing with 'polenta paranoia', getting back your kitchen mojo and pondering just what the difference is between a chutney, a relish and a pickle. Her blog is also packed with scrumptious recipes - beetroot palak paneer, anyone?"
- MasterChef Magazine, June 2011pages
categories
- art
- bad food
- books
- chutneys & pickles
- countries
- dairy
- dessert
- dips & snacks
- drinks
- eggs
- equipment
- ethics
- fads & fashions
- failure
- fast food
- fiction
- finger food
- food as love
- food etiquette
- food snobbery
- food waste
- fruit
- gadgets
- generosity
- grains
- growing food
- health
- herbs & spices
- lunch
- meat
- meat-free
- Music
- non-fiction
- nuts
- pasta
- pastry & baking
- people & cooking
- poetry
- politics
- poultry
- pulses
- recipes
- reducing waste
- restaurants
- salad
- satire
- seafood
- soup
- spring food
- starches miscellaneous
- starters
- street food
- summer food
- techniques
- Uncategorized
- vegetable
- winter food
- writing
- zing things
sister sites
sites I like
archive
- March 2016 (2)
- September 2014 (1)
- July 2014 (1)
- March 2014 (2)
- February 2014 (1)
- December 2013 (4)
- November 2013 (2)
- August 2013 (1)
- June 2013 (1)
- May 2013 (1)
- April 2013 (1)
- January 2013 (2)
- November 2012 (1)
- October 2012 (2)
- September 2012 (2)
- August 2012 (2)
- July 2012 (3)
- June 2012 (2)
- May 2012 (4)
- April 2012 (3)
- March 2012 (1)
- February 2012 (2)
- January 2012 (2)
- December 2011 (1)
- November 2011 (2)
- October 2011 (2)
- September 2011 (1)
- August 2011 (1)
- July 2011 (1)
- June 2011 (3)
- May 2011 (1)
- April 2011 (3)
- March 2011 (1)
- February 2011 (2)
- January 2011 (3)
- December 2010 (3)
- November 2010 (5)
- October 2010 (6)
- September 2010 (9)
- August 2010 (4)
- July 2010 (3)
- June 2010 (4)
- May 2010 (4)
- March 2010 (1)
- February 2010 (7)
- January 2010 (10)
- December 2009 (7)
- November 2009 (7)
- October 2009 (15)
- September 2009 (9)
- August 2009 (17)
- July 2009 (19)
- June 2009 (20)
- May 2009 (17)
- April 2009 (17)
- March 2009 (25)
How to shuck an oyster 
My husband was quite bemused by this word as well.