Your mother’s kitchen gear you wish you hadMarch 25, 2009
In a beachside holiday house recently I had the pleasure of using this rather spesh Sunbeam electric frypan – the kitchen was small, there were three of us cooking at once, and I needed to cook split peas. This sunshiny baby emerged from the cupboard and became my new best friend. Quite a flash version too, with very good thermostat and a half-lid-opening arrangement. It reminded me of my mum, who through the seventies seemed to cook everything in an electric frypan, from roast lamb to cheesy puffs.
Last year, reminded by a newspaper article of the joys of the CrockPot, I bought a slow cooker – the modern version – and now can’t wait for winter to get it humming again for curries, soup, casseroles and shanky brothy things (even caramelised onions in it once which worked amazingly well).
The other mainstay of my mother’s late 70s kitchen, apart from some dubious cork tileage and a lot of mushroom-coloured Laminex, was a Kenwood Chef mixer-cum-blender with forty thousand attachments, which weighed a ton. Not to mention the various trusty toasted sandwich makers that sealed the edges of the baked-bean sanger in a most excellently crispy way. But there was also the appliance cemetery, if I recall correctly, where all the useless Mother’s Day gifts were swiftly interred, such as the electric knife sharpener – and that most irrelevant of gadgets, the electric can opener, to name a couple.
Was it just my dad, or were all fathers obsessed with electrical kitchen gifts for their beloved wives in the 70s? What was the most useless gadget your mother ever had? And which ones do you still yearn for, even now?