The empress’s column

March 24, 2009

It’s a source of continual frustration to me that the Sydney Morning Herald’s Good Living online section does not include the regular ‘Three of a kind’ column by Stephanie Clifford-Smith, she of the chick pea majesty …

Anyway – if you are a Sydneysider, get today’s paper and check out the Empress’s three Miang kham recommendations, page 8 of Good Living. The pics alone will have you desperate for one of these delectable little wrapped-up morsels of spicy Thai goodness… not to mention the Empress’s always concise, witty and knowledgeable summations. Knows her miang kham from her tom yum, that one.


  1. […] Good Living section of the Sydney Morning Herald, primarily because my friend Steph (aka the Empress of the Chick Pea) is always banging on about how she just whipped up this or that traditional […]

  2. […] reading « More bad literary food Pancetta with a pulse May 11, 2009 As the Empress is fond of saying, “there’s nothing in life that can’t be improved by […]

  3. […] Love that lasagne Sweet success: A&U annual bakeoff July 25, 2009 This week the Empress and I found ourselves bestowed with the extraordinary honour of judging the Allen & Unwin staff […]

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