Voyage round Fenella’s kitchenApril 15, 2009
A couple of years ago I read a wonderful feature in the Good Weekend about cooking – it seemed to capture everything I felt about the pleasures of cooking – aside from the actual eating, that is!
The article, Voyage Round my Kitchen was by one of that mag’s star writers, Fenella Souter, and she has very kindly given me permission to reproduce it here. It’s a witty, moving and beautifully written exploration of the pleasures and consolations of cooking, and as a piece of food writing it’s gloriously untainted by the stink of fashion or snobbery or celebrity – depressingly common in Australian food writing I reckon (the Empress’s regular SMH Three of a Kind column excepted, I hasten to add!). The article is in a PDF file here that takes a little while to download, but be patient, it’s worth it.
A little taste:
As anyone who likes to cook knows, the kitchen is full of therapeutic pleasures. The familiar swift and competent movements of hand and knife; the invigorating beauty of a group of plump aubergines or elegant artichokes or voluptuous yellow quinces; the reassuring smell of frying onions or the yearning fragrance of poached peaches; the zen-like calm that descends as the cook oversees some delicate operation, for nothing focuses the mind like watching a custard thicken or caramel brown; the feeling of accomplishment, indeed of love, when all is done and the meal is laid on the table for the pleasure of others, or oneself.
I realise I’m painting a rather rosy picture here – relieved of such kitchen staples as boredom and resentment, griping children, grated fingers and burnt potatoes – but you get the drift. While cooking is not principally a cure for misery, it can cheer you up wonderfully. The Joy of Sex was a bestseller, but so was The Joy of Cooking. Ideally, one experiences both, but we may have underestimated the second as a helpful tool in life and marriage, even if the first is lacking. It’s surprising the subject doesn’t come up more in marriage counselling.
There’s lots more – just read it. You’ll love it.