As a schoolfriend’s mother used to say when exasperated, JesusMaryandJoseph, I wish I was in heaven.
This article from the excellent Slate magazine had me retching over my breakfast. Apparently, in the States, there is a new food fad - small children as restaurant critics, chefs and food columnists. The New York freakin Times Magazine, for God’s sake,
has pledged one-quarter of its monthly food real estate to the kitchen exploits of a 4-year-old, Dexter Wells, who just happens to be the firstborn of the newspaper’s food editor, Pete Wells. Read the rest of this entry ?
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How to shuck an oyster 