Eager for UighurAugust 21, 2009
This week’s column from the Empress in Good Living is a beauty, and extra fun for us to read because we were crash test dummies for one of these Chinese muslim restaurants with her – the Western Orient in Hurstville. It’s loads of fun going on these excursions (as we’ve discussed before, it’s so easy to get geographically locked into your own tiny suburban area of this city), and I can vouch for the divinity of everything Steph mentions in her Western Orient review.
The waitress, Candy, and her mum, the hidden chef, were incredulous that a bunch of gweilos would enjoy their fare. But once we convinced Candy that we actually really would like the noodles that she insisted were ‘better for Chinese people, not Australians’, she became our new best friend and recommended all sorts of goodies.
After the meal the Empress went to do her ‘candid camera moment’, where she tells the restaurateurs she wants to feature a dish of theirs, and which is always nice to witness as they get very excited. And this time, once that bit was done and we’d paid the bill and were about to leave, Candy returned to the table with a giant tureen of “Egg FlowerSoup”, compliments of her mum. As we were all completely stuffed, we groaned inwardly at the idea we had to eat yet more food, although obviously couldn’t insult the hostess by refusing. But at the first spoonful, an expression of utter ecstasy came over every face at that table, and then it was a fight to the death for the rest of the soup. The clearest, most delicate chicken broth with an egg-whitey streak, it was simply unfrickingbelievable.
And the rest of the meal, as detailed in the Empress’s column, was excellent too. She also visited two other fab-sounding Chinese Muslim joints too – so go along and check one out.