Love that lasagneJuly 22, 2009
I have always loved a good lasagne myself – but a really good one is hard to find, no? Not for the Empress though – she winkles out three excellent versions of lasagne in this big wide city in her SMH Good Living Three-of-a-Kind column for this week, online now. Says she:
Lasagne is believed to be the earliest form of pasta, which makes sense given the flat sheets result from simple rolling. But it isn’t always layered with bolognaise and bechamel sauce; there’s a more elaborate version, known as vincisgrassi, which can contain sweetbreads or other offal, spices, porcini mushrooms, prosciutto or a combination.