Posts Tagged ‘SMH’

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Sweet eats: the Empress returns

October 15, 2009

stephprofiterolesI think it’s clear by now that if you want to delve into desserts, howtoshuckanoysterland is not your first port of call (if you’re a salt freak, on the other hand, come on down!) .

Lucky for you then, sugar, that we have the Empress and her culinary meanderings around this city to bring some sweetness and light to this salty little land we call home.

Steph’s last two columns for the SMH have been a sweet tooth’s heaven: first, she told you where a girl can find a profiterole to fiterole (! sorry bout that, chief)  and second, this week’s column, on banana desserts.

stephbananaYes, really. Apparently banana desserts are good.

Cooked banana being one of the rare things I find quite repulsive, I’m not one to comment – but She Who Must Be Au Fait says these things are good, so I’m prepared to change my mind.

Check out the yellow peril here.

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Ay, carumba!

October 2, 2009

stephburritosThe Empress has ventured into Mexico – well, the kind of Mexico you find in Oz restaurants – in her column on burritos this week. I’ve never been a fan of Mexican restaurants, scarred by the country town one of my youth (sangria = headache, let’s just get that on the table right now), but I have to say this column had me almost ready to change my mind…..

Writes La Emperatriz:

Burrito means “little donkey” in Spanish; it’s believed the name comes from a similarity in appearance between this street food and the animal’s ear. It’s simply a flour tortilla wrapped around a filling and when they were first sold in the northern Mexican state of Chihuahua in 1910, they were slim, containing only a couple of ingredients. American influences saw them grow to stupendous proportions…

Check out her recommendations here.

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Love that lasagne

July 22, 2009

stephlasagneI have always loved a good lasagne myself – but a really good one is hard to find, no? Not for the Empress though – she winkles out three excellent versions of lasagne in this big wide city in her  SMH Good Living Three-of-a-Kind column for this week, online now. Says she:

Lasagne is believed to be the earliest form of pasta, which makes sense given the flat sheets result from simple rolling. But it isn’t always layered with bolognaise and bechamel sauce; there’s a more elaborate version, known as vincisgrassi, which can contain sweetbreads or other offal, spices, porcini mushrooms, prosciutto or a combination.

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Beer o’clock for Steph

June 25, 2009

stephbeerAfter an annoying absence in their online content last week, happily the SMH has posted the Empress’s 3-of-a-kind column again this week.

This week she’s got her beer goggles on. Specifically, to examine food cooked with beer, from shanks to pork hock to beef & Guiness pie (mmm).

Pop along and have a look here.

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Fishy business

June 3, 2009

steph1The Empress Clifford-Smith turns her attention to small and salty fish in her column this week – and oh my, how good does that little sardine number from the Burlington look?

You will find Steph’s Good Living column here.

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Holy cannoli

May 27, 2009

Missy Empress’s Good Living column this week is on cannoli – sounds too good.

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Ah, piggsy…

May 21, 2009

The Empress explores her passion for pig once again, in this week’s 3-of-a-kind restaurant column in Good Living. Pork hock and knuckle – French, Asian & Polish. Mmmm.